Congo vs North Macedonia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Congo
- North Macedonia
How they compare
North Macedonia currently reports 842.31 t against 764.33 t in Congo, a difference of 77.98 t.
That makes North Macedonia's figure about 1.1 times Congo's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Congo ranks 182nd and North Macedonia ranks 179th of 250 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 190.51 t | 1,451 t | 1,260 t | North Macedonia |
| 2000s | 502.44 t | 1,500 t | 997.53 t | North Macedonia |
| 2010s | 846.08 t | 1,025 t | 179.08 t | North Macedonia |
| 2020s | 778.24 t | 842.27 t | 64.03 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Congo or North Macedonia?
- North Macedonia, at 842.31 t against 764.33 t in Congo as of 2024.
- What is the difference in raw hides and skins of cattle — production between Congo and North Macedonia?
- 77.98 t, with North Macedonia ahead.
- How many years of comparable data are there for Congo and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and North Macedonia rank globally for raw hides and skins of cattle — production?
- Congo ranks 182nd and North Macedonia ranks 179th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.