China, Hong Kong SAR vs Luxembourg: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- China, Hong Kong SAR
- Luxembourg
How they compare
Luxembourg currently reports 892.87 t against 881.91 t in China, Hong Kong SAR, a difference of 10.96 t.
Across all 18 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 178th and Luxembourg ranks 177th of 250 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,999 t | 912.25 t | 1,087 t | China, Hong Kong SAR |
| 2010s | 1,146 t | 833.85 t | 312.56 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, China, Hong Kong SAR or Luxembourg?
- Luxembourg, at 892.87 t against 881.91 t in China, Hong Kong SAR as of 2017.
- What is the difference in raw hides and skins of cattle — production between China, Hong Kong SAR and Luxembourg?
- 10.96 t, with Luxembourg ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do China, Hong Kong SAR and Luxembourg rank globally for raw hides and skins of cattle — production?
- China, Hong Kong SAR ranks 178th and Luxembourg ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.