Chile vs Uganda: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Chile
- Uganda
How they compare
Uganda currently reports 33,652 t against 29,492 t in Chile, a difference of 4,160 t.
That makes Uganda's figure about 1.1 times Chile's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 65th and Uganda ranks 62nd of 250 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Chile | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,888 t | 8,683 t | 14,206 t | Chile |
| 1970s | 24,277 t | 11,526 t | 12,752 t | Chile |
| 1980s | 28,175 t | 11,019 t | 17,156 t | Chile |
| 1990s | 35,726 t | 12,443 t | 23,282 t | Chile |
| 2000s | 32,611 t | 19,823 t | 12,787 t | Chile |
| 2010s | 30,995 t | 28,414 t | 2,581 t | Chile |
| 2020s | 30,082 t | 32,232 t | 2,150 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Chile or Uganda?
- Uganda, at 33,652 t against 29,492 t in Chile as of 2024.
- What is the difference in raw hides and skins of cattle — production between Chile and Uganda?
- 4,160 t, with Uganda ahead.
- How many years of comparable data are there for Chile and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Uganda rank globally for raw hides and skins of cattle — production?
- Chile ranks 65th and Uganda ranks 62nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.