Central African Republic vs Denmark: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Central African Republic
- Denmark
How they compare
Denmark currently reports 15,202 t against 12,792 t in Central African Republic, a difference of 2,410 t.
That makes Denmark's figure about 1.2 times Central African Republic's.
Across all 57 years both countries report, Denmark has been ahead every year.
Central African Republic ranks 93rd and Denmark ranks 90th of 250 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,278 t | 22,093 t | 20,814 t | Denmark |
| 1970s | 2,182 t | 26,840 t | 24,657 t | Denmark |
| 1980s | 3,720 t | 28,582 t | 24,862 t | Denmark |
| 1990s | 5,900 t | 22,978 t | 17,078 t | Denmark |
| 2000s | 9,185 t | 17,248 t | 8,063 t | Denmark |
| 2010s | 11,279 t | 15,630 t | 4,351 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Central African Republic or Denmark?
- Denmark, at 15,202 t against 12,792 t in Central African Republic as of 2017.
- What is the difference in raw hides and skins of cattle — production between Central African Republic and Denmark?
- 2,410 t, with Denmark ahead.
- How many years of comparable data are there for Central African Republic and Denmark?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Denmark rank globally for raw hides and skins of cattle — production?
- Central African Republic ranks 93rd and Denmark ranks 90th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.