Bosnia and Herzegovina vs Palestine: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Bosnia and Herzegovina
- Palestine
How they compare
Palestine currently reports 1,879 t against 1,795 t in Bosnia and Herzegovina, a difference of 84 t.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 166th and Palestine ranks 163rd of 250 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,886 t | 1,574 t | 1,312 t | Bosnia and Herzegovina |
| 2000s | 3,712 t | 985.85 t | 2,726 t | Bosnia and Herzegovina |
| 2010s | 3,194 t | 1,206 t | 1,988 t | Bosnia and Herzegovina |
| 2020s | 2,294 t | 1,872 t | 421.87 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Bosnia and Herzegovina or Palestine?
- Palestine, at 1,879 t against 1,795 t in Bosnia and Herzegovina as of 2022.
- What is the difference in raw hides and skins of cattle — production between Bosnia and Herzegovina and Palestine?
- 84 t, with Palestine ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Bosnia and Herzegovina and Palestine rank globally for raw hides and skins of cattle — production?
- Bosnia and Herzegovina ranks 166th and Palestine ranks 163rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.