Belgium vs Chile: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Belgium
- Chile
How they compare
Chile currently reports 29,492 t against 26,068 t in Belgium, a difference of 3,424 t.
That makes Chile's figure about 1.1 times Belgium's.
Across all 18 years both countries report, Chile has been ahead every year.
Belgium ranks 67th and Chile ranks 65th of 250 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,028 t | 32,611 t | 6,582 t | Chile |
| 2010s | 24,903 t | 31,153 t | 6,250 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Belgium or Chile?
- Chile, at 29,492 t against 26,068 t in Belgium as of 2024.
- What is the difference in raw hides and skins of cattle — production between Belgium and Chile?
- 3,424 t, with Chile ahead.
- How many years of comparable data are there for Belgium and Chile?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Chile rank globally for raw hides and skins of cattle — production?
- Belgium ranks 67th and Chile ranks 65th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.