Bahamas vs Bahamas: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Bahamas
- Bahamas
How they compare
Bahamas currently reports 2.19 t against 2.19 t in Bahamas, a difference of 0 t.
Across all 64 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 246th and Bahamas ranks 246th of 250 countries.
Head to head by decade
| Decade | Bahamas | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.89 t | 15.89 t | 0 t | — |
| 1970s | 7.93 t | 7.93 t | 0 t | — |
| 1980s | 4.5 t | 4.5 t | 0 t | — |
| 1990s | 2.95 t | 2.95 t | 0 t | — |
| 2000s | 2.75 t | 2.75 t | 0 t | — |
| 2010s | 2.33 t | 2.33 t | 0 t | — |
| 2020s | 2.24 t | 2.24 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Bahamas or Bahamas?
- Bahamas, at 2.19 t against 2.19 t in Bahamas as of 2024.
- What is the difference in raw hides and skins of cattle — production between Bahamas and Bahamas?
- 0 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bahamas?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Bahamas rank globally for raw hides and skins of cattle — production?
- Bahamas ranks 246th and Bahamas ranks 246th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.