Algeria vs Angola: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Algeria
- Angola
How they compare
Algeria currently reports 16,356 t against 16,075 t in Angola, a difference of 281 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 83rd and Angola ranks 85th of 250 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Angola in 3.
Head to head by decade
| Decade | Algeria | Angola | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,056 t | 3,853 t | 797 t | Angola |
| 1970s | 5,248 t | 6,555 t | 1,308 t | Angola |
| 1980s | 7,540 t | 7,840 t | 300.65 t | Angola |
| 1990s | 12,123 t | 10,087 t | 2,037 t | Algeria |
| 2000s | 14,782 t | 13,267 t | 1,515 t | Algeria |
| 2010s | 17,728 t | 15,005 t | 2,722 t | Algeria |
| 2020s | 17,047 t | 15,222 t | 1,824 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Algeria or Angola?
- Algeria, at 16,356 t against 16,075 t in Angola as of 2024.
- What is the difference in raw hides and skins of cattle — production between Algeria and Angola?
- 281 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Angola?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Angola rank globally for raw hides and skins of cattle — production?
- Algeria ranks 83rd and Angola ranks 85th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.