Norway vs Serbia: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle)
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) over time
- Norway
- Serbia
How they compare
Norway currently reports 305,000 An against 281,184 An in Serbia, a difference of 23,816 An.
That makes Norway's figure about 1.1 times Serbia's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Norway ranks 122nd and Serbia ranks 124th of 250 countries.
Across the 3 decades both report, Norway averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 323,078 An | 464,599 An | 141,522 An | Serbia |
| 2010s | 300,360 An | 335,367 An | 35,007 An | Serbia |
| 2020s | 307,464 An | 307,376 An | 88 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Norway or Serbia?
- Norway, at 305,000 An against 281,184 An in Serbia as of 2024.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Norway and Serbia?
- 23,816 An, with Norway ahead.
- How many years of comparable data are there for Norway and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Norway and Serbia rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Norway ranks 122nd and Serbia ranks 124th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.