Nigeria vs Timor-Leste: Raw hides and skins of cattle — Producing Animals/Slaughtered
Raw hides and skins of cattle — Producing Animals/Slaughtered over time
- Nigeria
- Timor-Leste
How they compare
Nigeria currently reports 3.31 million An against 13,342 An in Timor-Leste, a difference of 3.30 million An.
That makes Nigeria's figure about 248.0 times Timor-Leste's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 19th and Timor-Leste ranks 17th of 190 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 736,700 An | 5,760 An | 730,940 An | Nigeria |
| 1970s | 975,926 An | 7,875 An | 968,051 An | Nigeria |
| 1980s | 1.80 million An | 5,880 An | 1.79 million An | Nigeria |
| 1990s | 1.78 million An | 9,498 An | 1.77 million An | Nigeria |
| 2000s | 2.41 million An | 10,993 An | 2.40 million An | Nigeria |
| 2010s | 3.04 million An | 12,266 An | 3.02 million An | Nigeria |
| 2020s | 3.27 million An | 13,404 An | 3.25 million An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Nigeria or Timor-Leste?
- Nigeria, at 3.31 million An against 13,342 An in Timor-Leste as of 2024.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Nigeria and Timor-Leste?
- 3.30 million An, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Timor-Leste rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Nigeria ranks 19th and Timor-Leste ranks 17th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.