Martinique vs Qatar: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle)
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) over time
- Martinique
- Qatar
How they compare
Martinique currently reports 8,150 An against 7,618 An in Qatar, a difference of 532 An.
That makes Martinique's figure about 1.1 times Qatar's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 206th and Qatar ranks 207th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,200 An | 934.44 An | 17,266 An | Martinique |
| 1970s | 18,780 An | 1,245 An | 17,535 An | Martinique |
| 1980s | 16,285 An | 1,336 An | 14,949 An | Martinique |
| 1990s | 11,730 An | 2,453 An | 9,277 An | Martinique |
| 2000s | 9,021 An | 3,086 An | 5,936 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Martinique or Qatar?
- Martinique, at 8,150 An against 7,618 An in Qatar as of 2006.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Martinique and Qatar?
- 532 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Qatar?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Qatar rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Martinique ranks 206th and Qatar ranks 207th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.