Haiti vs Norway: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle)
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) over time
- Haiti
- Norway
How they compare
Haiti currently reports 314,035 An against 305,000 An in Norway, a difference of 9,035 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Haiti ranks 120th and Norway ranks 122nd of 250 countries.
Across the 7 decades both report, Haiti averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Haiti | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,883 An | 457,587 An | 369,704 An | Norway |
| 1970s | 115,990 An | 367,033 An | 251,043 An | Norway |
| 1980s | 192,400 An | 372,902 An | 180,502 An | Norway |
| 1990s | 195,600 An | 353,628 An | 158,028 An | Norway |
| 2000s | 281,900 An | 337,629 An | 55,729 An | Norway |
| 2010s | 301,065 An | 300,360 An | 704.7 An | Haiti |
| 2020s | 311,240 An | 307,464 An | 3,775 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Haiti or Norway?
- Haiti, at 314,035 An against 305,000 An in Norway as of 2024.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Haiti and Norway?
- 9,035 An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Norway rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Haiti ranks 120th and Norway ranks 122nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.