Georgia vs Haiti: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle)
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) over time
- Georgia
- Haiti
How they compare
Georgia currently reports 325,114 An against 314,035 An in Haiti, a difference of 11,079 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 118th and Haiti ranks 120th of 250 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Georgia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 286,275 An | 201,000 An | 85,275 An | Georgia |
| 2000s | 395,721 An | 281,900 An | 113,821 An | Georgia |
| 2010s | 299,542 An | 301,065 An | 1,522 An | Haiti |
| 2020s | 262,908 An | 311,240 An | 48,332 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Georgia or Haiti?
- Georgia, at 325,114 An against 314,035 An in Haiti as of 2024.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Georgia and Haiti?
- 11,079 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Haiti rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Georgia ranks 118th and Haiti ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.