Burundi vs Togo: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle)
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) over time
- Burundi
- Togo
How they compare
Burundi currently reports 81,268 An against 81,000 An in Togo, a difference of 268 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 161st and Togo ranks 162nd of 250 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,047 An | 28,326 An | 25,721 An | Burundi |
| 1970s | 83,350 An | 32,940 An | 50,410 An | Burundi |
| 1980s | 81,330 An | 37,200 An | 44,130 An | Burundi |
| 1990s | 43,600 An | 44,752 An | 1,152 An | Togo |
| 2000s | 43,842 An | 64,891 An | 21,049 An | Togo |
| 2010s | 56,642 An | 62,267 An | 5,625 An | Togo |
| 2020s | 74,942 An | 70,783 An | 4,159 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Burundi or Togo?
- Burundi, at 81,268 An against 81,000 An in Togo as of 2024.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Burundi and Togo?
- 268 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Burundi ranks 161st and Togo ranks 162nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.