Africa vs India: Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle)
Raw hides and skins of cattle — Producing Animals/Slaughtered (cattle) over time
- Africa
- India
How they compare
Africa currently reports 44.47 million An against 10.30 million An in India, a difference of 34.17 million An.
That makes Africa's figure about 4.3 times India's.
Across all 30 years both countries report, Africa has been ahead every year.
Africa ranks 7th and India ranks 9th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.36 million An | 6.91 million An | 7.46 million An | Africa |
| 1970s | 17.83 million An | 8.54 million An | 9.29 million An | Africa |
| 1980s | 21.70 million An | 10.49 million An | 11.22 million An | Africa |
| 1990s | 23.41 million An | 10.30 million An | 13.11 million An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — producing animals/slaughtered, Africa or India?
- Africa, at 44.47 million An against 10.30 million An in India as of 2024.
- What is the difference in raw hides and skins of cattle — producing animals/slaughtered between Africa and India?
- 34.17 million An, with Africa ahead.
- How many years of comparable data are there for Africa and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Africa and India rank globally for raw hides and skins of cattle — producing animals/slaughtered?
- Africa ranks 7th and India ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.