Mexico vs Namibia: Raw cane or beet sugar (centrifugal only) — Revealed comparative
Raw cane or beet sugar (centrifugal only) — Revealed comparative over time
- Mexico
- Namibia
How they compare
Mexico currently reports 0.54 against 0.46 in Namibia, a difference of 0.08.
That makes Mexico's figure about 1.2 times Namibia's.
Across all 15 years both countries report, Mexico has been ahead every year.
Mexico ranks 33rd and Namibia ranks 34th of 133 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.31 | 0.076 | 1.24 | Mexico |
| 2020s | 1.08 | 0.15 | 0.926 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw cane or beet sugar (centrifugal only) — revealed comparative, Mexico or Namibia?
- Mexico, at 0.54 against 0.46 in Namibia as of 2024.
- What is the difference in raw cane or beet sugar (centrifugal only) — revealed comparative between Mexico and Namibia?
- 0.08, with Mexico ahead.
- How many years of comparable data are there for Mexico and Namibia?
- 15 years are reported by both, from 2010 to 2024.
- How do Mexico and Namibia rank globally for raw cane or beet sugar (centrifugal only) — revealed comparative?
- Mexico ranks 33rd and Namibia ranks 34th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK