Cuba vs Mauritius: Raw cane or beet sugar (centrifugal only) — Revealed comparative
Raw cane or beet sugar (centrifugal only) — Revealed comparative over time
- Cuba
- Mauritius
How they compare
Mauritius currently reports 26.82 against 11.21 in Cuba, a difference of 15.61.
That makes Mauritius's figure about 2.4 times Cuba's.
The two have swapped places 1 time across 6 shared years of data; in 2017 it was Cuba ahead.
Cuba ranks 5th and Mauritius ranks 3rd of 133 countries.
Across the 2 decades both report, Cuba averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Cuba | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41.76 | 31.89 | 9.87 | Cuba |
| 2020s | 25.42 | 38.13 | 12.71 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw cane or beet sugar (centrifugal only) — revealed comparative, Cuba or Mauritius?
- Mauritius, at 26.82 against 11.21 in Cuba as of 2024.
- What is the difference in raw cane or beet sugar (centrifugal only) — revealed comparative between Cuba and Mauritius?
- 15.61, with Mauritius ahead.
- How many years of comparable data are there for Cuba and Mauritius?
- 6 years are reported by both, from 2017 to 2022.
- How do Cuba and Mauritius rank globally for raw cane or beet sugar (centrifugal only) — revealed comparative?
- Cuba ranks 5th and Mauritius ranks 3rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw cane or beet sugar (centrifugal only) — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK