Burundi vs Rwanda: Raw cane or beet sugar (centrifugal only) — Production

Burundi
13,634 t
in 2023
Rwanda
11,493 t
in 2023
Burundi rank
103rd
Rwanda rank
106th

Raw cane or beet sugar (centrifugal only) — Production over time

  • Burundi
  • Rwanda
010.0k20.0k30.0k196119922023

How they compare

Burundi currently reports 13,634 t against 11,493 t in Rwanda, a difference of 2,141 t.

That makes Burundi's figure about 1.2 times Rwanda's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Rwanda ahead.

Burundi ranks 103rd and Rwanda ranks 106th of 140 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Rwanda in 3.

Head to head by decade

Decade Burundi Rwanda Difference Ahead
1960s 0 t 41.11 t 41.11 t Rwanda
1970s 0 t 1,155 t 1,155 t Rwanda
1980s 1,428 t 2,896 t 1,467 t Rwanda
1990s 17,921 t 2,196 t 15,725 t Burundi
2000s 21,315 t 9,218 t 12,097 t Burundi
2010s 21,753 t 9,389 t 12,364 t Burundi
2020s 17,357 t 10,857 t 6,500 t Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw cane or beet sugar (centrifugal only) — production, Burundi or Rwanda?
Burundi, at 13,634 t against 11,493 t in Rwanda as of 2023.
What is the difference in raw cane or beet sugar (centrifugal only) — production between Burundi and Rwanda?
2,141 t, with Burundi ahead.
How many years of comparable data are there for Burundi and Rwanda?
63 years are reported by both, from 1961 to 2023.
How do Burundi and Rwanda rank globally for raw cane or beet sugar (centrifugal only) — production?
Burundi ranks 103rd and Rwanda ranks 106th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw cane or beet sugar (centrifugal only) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Rwanda: Raw cane or beet sugar (centrifugal only) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/raw-cane-or-beet-sugar-centrifugal-only-production/burundi/rwanda/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.