Jamaica vs Saint Vincent and the Grenadines: Raw cane or beet sugar (centrifugal only) — Production, per capita

Jamaica
0.0125 t per person
in 2023
Saint Vincent and the Grenadines
0.0177 t per person
in 2015
Jamaica rank
50th
Saint Vincent and the Grenadines rank
47th

Raw cane or beet sugar (centrifugal only) — Production, per capita over time

  • Jamaica
  • Saint Vincent and the Grenadines
00.10.20.3196119922023

How they compare

Saint Vincent and the Grenadines currently reports 0.0177 t per person against 0.0125 t per person in Jamaica, a difference of 0.0052 t per person.

That makes Saint Vincent and the Grenadines's figure about 1.4 times Jamaica's.

Across all 55 years both countries report, Jamaica has been ahead every year.

Jamaica ranks 50th and Saint Vincent and the Grenadines ranks 47th of 124 countries.

Jamaica has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Jamaica Saint Vincent and the Grenadines Difference Ahead
1960s 0.2623 t per person 0.0077 t per person 0.2546 t per person Jamaica
1970s 0.1729 t per person 0.0006 t per person 0.1722 t per person Jamaica
1980s 0.0922 t per person 0.0189 t per person 0.0733 t per person Jamaica
1990s 0.0896 t per person 0.0173 t per person 0.0722 t per person Jamaica
2000s 0.0606 t per person 0.018 t per person 0.0425 t per person Jamaica
2010s 0.0466 t per person 0.017 t per person 0.0297 t per person Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw cane or beet sugar (centrifugal only) — production, per capita, Jamaica or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.0177 t per person against 0.0125 t per person in Jamaica as of 2015.
What is the difference in raw cane or beet sugar (centrifugal only) — production, per capita between Jamaica and Saint Vincent and the Grenadines?
0.0052 t per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Jamaica and Saint Vincent and the Grenadines?
55 years are reported by both, from 1961 to 2015.
How do Jamaica and Saint Vincent and the Grenadines rank globally for raw cane or beet sugar (centrifugal only) — production, per capita?
Jamaica ranks 50th and Saint Vincent and the Grenadines ranks 47th of 124 countries.
Where does this data come from?
Statizoid (derived), published as Raw cane or beet sugar (centrifugal only) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Saint Vincent and the Grenadines: Raw cane or beet sugar (centrifugal only) — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/raw-cane-or-beet-sugar-centrifugal-only-production-per-capita/jamaica/st-vincent-and-the-grenadines/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,773 data points, 1961–2023
Last refreshed

Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.