Ireland vs Saint Lucia: Raw cane or beet sugar (centrifugal only) — Production, annual growth
Ireland
-99.86 % change on previous year
in 2019
Saint Lucia
-100 % change on previous year
in 1966
Ireland rank
139th
Saint Lucia rank
140th
Raw cane or beet sugar (centrifugal only) — Production, annual growth over time
- Ireland
- Saint Lucia
How they compare
Ireland currently reports -99.86 % change on previous year against -100 % change on previous year in Saint Lucia, a difference of 0.14 % change on previous year.
The two have swapped places 2 times across 5 shared years of data; in 1962 it was Ireland ahead.
Ireland ranks 139th and Saint Lucia ranks 140th of 152 countries.
Ireland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher raw cane or beet sugar (centrifugal only) — production, annual growth, Ireland or Saint Lucia?
- Ireland, at -99.86 % change on previous year against -100 % change on previous year in Saint Lucia as of 2019.
- What is the difference in raw cane or beet sugar (centrifugal only) — production, annual growth between Ireland and Saint Lucia?
- 0.14 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Ireland and Saint Lucia?
- 5 years are reported by both, from 1962 to 1966.
- How do Ireland and Saint Lucia rank globally for raw cane or beet sugar (centrifugal only) — production, annual growth?
- Ireland ranks 139th and Saint Lucia ranks 140th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Raw cane or beet sugar (centrifugal only) — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Raw cane or beet sugar (centrifugal only) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.