Madagascar vs Spain: Raw cane or beet sugar (centrifugal only) — Import dependency ratio
Raw cane or beet sugar (centrifugal only) — Import dependency ratio over time
- Madagascar
- Spain
How they compare
Spain currently reports 0.59 against 0.58 in Madagascar, a difference of 0.01.
Across all 14 years both countries report, Spain has been ahead every year.
Madagascar ranks 28th and Spain ranks 27th of 101 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.014 | 0.502 | 0.488 | Spain |
| 2020s | 0.2025 | 0.545 | 0.3425 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw cane or beet sugar (centrifugal only) — import dependency ratio, Madagascar or Spain?
- Spain, at 0.59 against 0.58 in Madagascar as of 2023.
- What is the difference in raw cane or beet sugar (centrifugal only) — import dependency ratio between Madagascar and Spain?
- 0.01, with Spain ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar and Spain rank globally for raw cane or beet sugar (centrifugal only) — import dependency ratio?
- Madagascar ranks 28th and Spain ranks 27th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw cane or beet sugar (centrifugal only) — Import dependency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK