Norway vs Western Asia: Raspberries — Yield

Norway
7,407 kg/ha
in 2024
Western Asia
4,661 kg/ha
in 2024
Norway rank
16th
Western Asia rank
9th

Raspberries — Yield over time

  • Norway
  • Western Asia
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Norway currently reports 7,407 kg/ha against 4,661 kg/ha in Western Asia, a difference of 2,746 kg/ha.

That makes Norway's figure about 1.6 times Western Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Norway ahead.

Norway ranks 16th and Western Asia ranks 9th of 51 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Western Asia Difference Ahead
1990s 5,978 kg/ha 3,488 kg/ha 2,491 kg/ha Norway
2000s 6,434 kg/ha 5,251 kg/ha 1,183 kg/ha Norway
2010s 6,807 kg/ha 4,520 kg/ha 2,287 kg/ha Norway
2020s 6,544 kg/ha 4,663 kg/ha 1,881 kg/ha Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Norway or Western Asia?
Norway, at 7,407 kg/ha against 4,661 kg/ha in Western Asia as of 2024.
What is the difference in raspberries — yield between Norway and Western Asia?
2,746 kg/ha, with Norway ahead.
How many years of comparable data are there for Norway and Western Asia?
33 years are reported by both, from 1992 to 2024.
How do Norway and Western Asia rank globally for raspberries — yield?
Norway ranks 16th and Western Asia ranks 9th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Western Asia: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/norway/western-asia/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.