North Macedonia vs Serbia: Raspberries — Yield

North Macedonia
5,371 kg/ha
in 2024
Serbia
5,048 kg/ha
in 2024
North Macedonia rank
23rd
Serbia rank
25th

Raspberries — Yield over time

  • North Macedonia
  • Serbia
02.0k4.0k6.0k8.0k10.0k200220132024

How they compare

North Macedonia currently reports 5,371 kg/ha against 5,048 kg/ha in Serbia, a difference of 323 kg/ha.

That makes North Macedonia's figure about 1.1 times Serbia's.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was North Macedonia ahead.

North Macedonia ranks 23rd and Serbia ranks 25th of 51 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade North Macedonia Serbia Difference Ahead
2000s 7,663 kg/ha 5,543 kg/ha 2,120 kg/ha North Macedonia
2010s 6,694 kg/ha 5,590 kg/ha 1,105 kg/ha North Macedonia
2020s 6,167 kg/ha 5,277 kg/ha 890.1 kg/ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, North Macedonia or Serbia?
North Macedonia, at 5,371 kg/ha against 5,048 kg/ha in Serbia as of 2024.
What is the difference in raspberries — yield between North Macedonia and Serbia?
323 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do North Macedonia and Serbia rank globally for raspberries — yield?
North Macedonia ranks 23rd and Serbia ranks 25th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Serbia: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/north-macedonia/serbia/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.