Luxembourg vs New Zealand: Raspberries — Yield

Luxembourg
1,000 kg/ha
in 2017
New Zealand
111.2 kg/ha
in 2024
Luxembourg rank
48th
New Zealand rank
51st

Raspberries — Yield over time

  • Luxembourg
  • New Zealand
02.0k4.0k6.0k8.0k196119922024

How they compare

Luxembourg currently reports 1,000 kg/ha against 111.2 kg/ha in New Zealand, a difference of 888.8 kg/ha.

That makes Luxembourg's figure about 9.0 times New Zealand's.

The two have swapped places 1 time across 11 shared years of data; in 2007 it was New Zealand ahead.

Luxembourg ranks 48th and New Zealand ranks 51st of 51 countries.

Across the 2 decades both report, Luxembourg averaged higher in 1 and New Zealand in 1.

Head to head by decade

Decade Luxembourg New Zealand Difference Ahead
2000s 1,000 kg/ha 1,652 kg/ha 652.07 kg/ha New Zealand
2010s 1,000 kg/ha 905.83 kg/ha 94.17 kg/ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Luxembourg or New Zealand?
Luxembourg, at 1,000 kg/ha against 111.2 kg/ha in New Zealand as of 2017.
What is the difference in raspberries — yield between Luxembourg and New Zealand?
888.8 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and New Zealand?
11 years are reported by both, from 2007 to 2017.
How do Luxembourg and New Zealand rank globally for raspberries — yield?
Luxembourg ranks 48th and New Zealand ranks 51st of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs New Zealand: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/luxembourg/new-zealand/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.