Latvia vs New Zealand: Raspberries — Yield

Latvia
1,000 kg/ha
in 2024
New Zealand
111.2 kg/ha
in 2024
Latvia rank
48th
New Zealand rank
51st

Raspberries — Yield over time

  • Latvia
  • New Zealand
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Latvia currently reports 1,000 kg/ha against 111.2 kg/ha in New Zealand, a difference of 888.8 kg/ha.

That makes Latvia's figure about 9.0 times New Zealand's.

The two have swapped places 8 times across 28 shared years of data; in 1997 it was Latvia ahead.

Latvia ranks 48th and New Zealand ranks 51st of 51 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and New Zealand in 1.

Head to head by decade

Decade Latvia New Zealand Difference Ahead
1990s 5,376 kg/ha 4,311 kg/ha 1,065 kg/ha Latvia
2000s 1,606 kg/ha 2,144 kg/ha 537.73 kg/ha New Zealand
2010s 906.65 kg/ha 797.36 kg/ha 109.29 kg/ha Latvia
2020s 969.24 kg/ha 160.92 kg/ha 808.32 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Latvia or New Zealand?
Latvia, at 1,000 kg/ha against 111.2 kg/ha in New Zealand as of 2024.
What is the difference in raspberries — yield between Latvia and New Zealand?
888.8 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and New Zealand?
28 years are reported by both, from 1997 to 2024.
How do Latvia and New Zealand rank globally for raspberries — yield?
Latvia ranks 48th and New Zealand ranks 51st of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs New Zealand: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/latvia/new-zealand/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.