Kyrgyz Republic vs Poland: Raspberries — Yield

Kyrgyz Republic
4,179 kg/ha
in 2024
Poland
3,984 kg/ha
in 2024
Kyrgyz Republic rank
31st
Poland rank
33rd

Raspberries — Yield over time

  • Kyrgyz Republic
  • Poland
02.0k4.0k6.0k196519942024

How they compare

Kyrgyz Republic currently reports 4,179 kg/ha against 3,984 kg/ha in Poland, a difference of 195 kg/ha.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kyrgyz Republic ahead.

Kyrgyz Republic ranks 31st and Poland ranks 33rd of 51 countries.

Across the 4 decades both report, Kyrgyz Republic averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Kyrgyz Republic Poland Difference Ahead
1990s 1,179 kg/ha 3,158 kg/ha 1,979 kg/ha Poland
2000s 3,299 kg/ha 3,486 kg/ha 187.3 kg/ha Poland
2010s 4,228 kg/ha 3,798 kg/ha 429.8 kg/ha Kyrgyz Republic
2020s 4,204 kg/ha 5,088 kg/ha 884.02 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Kyrgyz Republic or Poland?
Kyrgyz Republic, at 4,179 kg/ha against 3,984 kg/ha in Poland as of 2024.
What is the difference in raspberries — yield between Kyrgyz Republic and Poland?
195 kg/ha, with Kyrgyz Republic ahead.
How many years of comparable data are there for Kyrgyz Republic and Poland?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyz Republic and Poland rank globally for raspberries — yield?
Kyrgyz Republic ranks 31st and Poland ranks 33rd of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyz Republic vs Poland: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/kyrgyz-republic/poland/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.