Kazakhstan vs Norway: Raspberries — Yield

Kazakhstan
8,106 kg/ha
in 2024
Norway
7,407 kg/ha
in 2024
Kazakhstan rank
13th
Norway rank
16th

Raspberries — Yield over time

  • Kazakhstan
  • Norway
2.0k4.0k6.0k8.0k196119922024

How they compare

Kazakhstan currently reports 8,106 kg/ha against 7,407 kg/ha in Norway, a difference of 699 kg/ha.

That makes Kazakhstan's figure about 1.1 times Norway's.

The two have swapped places 7 times across 25 shared years of data; in 2000 it was Norway ahead.

Kazakhstan ranks 13th and Norway ranks 16th of 52 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and Norway in 1.

Head to head by decade

Decade Kazakhstan Norway Difference Ahead
2000s 5,291 kg/ha 6,434 kg/ha 1,143 kg/ha Norway
2010s 7,089 kg/ha 6,807 kg/ha 281.89 kg/ha Kazakhstan
2020s 8,398 kg/ha 6,544 kg/ha 1,854 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Kazakhstan or Norway?
Kazakhstan, at 8,106 kg/ha against 7,407 kg/ha in Norway as of 2024.
What is the difference in raspberries — yield between Kazakhstan and Norway?
699 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Norway?
25 years are reported by both, from 2000 to 2024.
How do Kazakhstan and Norway rank globally for raspberries — yield?
Kazakhstan ranks 13th and Norway ranks 16th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Norway: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/kazakhstan/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/raspberries-yield/kazakhstan/norway/">Kazakhstan vs Norway: Raspberries — Yield</a> — Statizoid

About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.