France vs Ireland: Raspberries — Yield

France
10,535 kg/ha
in 2024
Ireland
14,333 kg/ha
in 2024
France rank
9th
Ireland rank
7th

Raspberries — Yield over time

  • France
  • Ireland
5.0k10.0k15.0k196119922024

How they compare

Ireland currently reports 14,333 kg/ha against 10,535 kg/ha in France, a difference of 3,798 kg/ha.

That makes Ireland's figure about 1.4 times France's.

The two have swapped places 9 times across 51 shared years of data; in 1974 it was France ahead.

France ranks 9th and Ireland ranks 7th of 52 countries.

Across the 6 decades both report, France averaged higher in 1 and Ireland in 5.

Head to head by decade

Decade France Ireland Difference Ahead
1970s 5,094 kg/ha 5,000 kg/ha 94.25 kg/ha France
1980s 5,242 kg/ha 7,000 kg/ha 1,758 kg/ha Ireland
1990s 5,457 kg/ha 5,530 kg/ha 73.38 kg/ha Ireland
2000s 5,096 kg/ha 5,400 kg/ha 304.43 kg/ha Ireland
2010s 6,284 kg/ha 12,328 kg/ha 6,045 kg/ha Ireland
2020s 9,164 kg/ha 15,200 kg/ha 6,036 kg/ha Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, France or Ireland?
Ireland, at 14,333 kg/ha against 10,535 kg/ha in France as of 2024.
What is the difference in raspberries — yield between France and Ireland?
3,798 kg/ha, with Ireland ahead.
How many years of comparable data are there for France and Ireland?
51 years are reported by both, from 1974 to 2024.
How do France and Ireland rank globally for raspberries — yield?
France ranks 9th and Ireland ranks 7th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Ireland: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/france/ireland/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.