Finland vs Poland: Raspberries — Yield
Raspberries — Yield over time
- Finland
- Poland
How they compare
Poland currently reports 3,984 kg/ha against 3,467 kg/ha in Finland, a difference of 517 kg/ha.
That makes Poland's figure about 1.1 times Finland's.
The two have swapped places 9 times across 60 shared years of data; in 1965 it was Finland ahead.
Finland ranks 35th and Poland ranks 33rd of 52 countries.
Across the 7 decades both report, Finland averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Finland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,152 kg/ha | 1,939 kg/ha | 10,213 kg/ha | Finland |
| 1970s | 4,475 kg/ha | 2,695 kg/ha | 1,780 kg/ha | Finland |
| 1980s | 2,403 kg/ha | 3,263 kg/ha | 859.99 kg/ha | Poland |
| 1990s | 1,228 kg/ha | 3,079 kg/ha | 1,851 kg/ha | Poland |
| 2000s | 1,123 kg/ha | 3,486 kg/ha | 2,363 kg/ha | Poland |
| 2010s | 2,235 kg/ha | 3,798 kg/ha | 1,563 kg/ha | Poland |
| 2020s | 4,027 kg/ha | 5,088 kg/ha | 1,061 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, Finland or Poland?
- Poland, at 3,984 kg/ha against 3,467 kg/ha in Finland as of 2024.
- What is the difference in raspberries — yield between Finland and Poland?
- 517 kg/ha, with Poland ahead.
- How many years of comparable data are there for Finland and Poland?
- 60 years are reported by both, from 1965 to 2024.
- How do Finland and Poland rank globally for raspberries — yield?
- Finland ranks 35th and Poland ranks 33rd of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.