Europe vs Norway: Raspberries — Yield
Raspberries — Yield over time
- Europe
- Norway
How they compare
Norway currently reports 7,407 kg/ha against 6,371 kg/ha in Europe, a difference of 1,036 kg/ha.
That makes Norway's figure about 1.2 times Europe's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 13th and Norway ranks 16th of 22 groups.
Across the 7 decades both report, Europe averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,054 kg/ha | 5,539 kg/ha | 1,515 kg/ha | Europe |
| 1970s | 5,997 kg/ha | 6,521 kg/ha | 523.76 kg/ha | Norway |
| 1980s | 5,587 kg/ha | 6,989 kg/ha | 1,402 kg/ha | Norway |
| 1990s | 4,699 kg/ha | 6,265 kg/ha | 1,566 kg/ha | Norway |
| 2000s | 4,861 kg/ha | 6,434 kg/ha | 1,573 kg/ha | Norway |
| 2010s | 5,530 kg/ha | 6,807 kg/ha | 1,277 kg/ha | Norway |
| 2020s | 6,431 kg/ha | 6,544 kg/ha | 112.66 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, Europe or Norway?
- Norway, at 7,407 kg/ha against 6,371 kg/ha in Europe as of 2024.
- What is the difference in raspberries — yield between Europe and Norway?
- 1,036 kg/ha, with Norway ahead.
- How many years of comparable data are there for Europe and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Norway rank globally for raspberries — yield?
- Europe ranks 13th and Norway ranks 16th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.