Eastern Europe vs Norway: Raspberries — Yield
Raspberries — Yield over time
- Eastern Europe
- Norway
How they compare
Norway currently reports 7,407 kg/ha against 5,832 kg/ha in Eastern Europe, a difference of 1,575 kg/ha.
That makes Norway's figure about 1.3 times Eastern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Norway ahead.
Eastern Europe ranks 7th and Norway ranks 16th of 13 regions.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,846 kg/ha | 5,539 kg/ha | 693.26 kg/ha | Norway |
| 1970s | 4,668 kg/ha | 6,521 kg/ha | 1,853 kg/ha | Norway |
| 1980s | 4,800 kg/ha | 6,989 kg/ha | 2,189 kg/ha | Norway |
| 1990s | 4,731 kg/ha | 6,265 kg/ha | 1,534 kg/ha | Norway |
| 2000s | 4,601 kg/ha | 6,434 kg/ha | 1,833 kg/ha | Norway |
| 2010s | 5,035 kg/ha | 6,807 kg/ha | 1,773 kg/ha | Norway |
| 2020s | 5,906 kg/ha | 6,544 kg/ha | 638 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, Eastern Europe or Norway?
- Norway, at 7,407 kg/ha against 5,832 kg/ha in Eastern Europe as of 2024.
- What is the difference in raspberries — yield between Eastern Europe and Norway?
- 1,575 kg/ha, with Norway ahead.
- How many years of comparable data are there for Eastern Europe and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Norway rank globally for raspberries — yield?
- Eastern Europe ranks 7th and Norway ranks 16th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.