Eastern Europe vs Germany: Raspberries — Yield
Raspberries — Yield over time
- Eastern Europe
- Germany
How they compare
Germany currently reports 8,286 kg/ha against 5,832 kg/ha in Eastern Europe, a difference of 2,454 kg/ha.
That makes Germany's figure about 1.4 times Eastern Europe's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Germany ahead.
Eastern Europe ranks 15th and Germany ranks 12th of 22 groups.
Germany has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,655 kg/ha | 5,168 kg/ha | 513.4 kg/ha | Germany |
| 1990s | 4,731 kg/ha | 5,136 kg/ha | 404.22 kg/ha | Germany |
| 2000s | 4,601 kg/ha | 5,884 kg/ha | 1,283 kg/ha | Germany |
| 2010s | 5,035 kg/ha | 5,384 kg/ha | 349.1 kg/ha | Germany |
| 2020s | 5,906 kg/ha | 7,495 kg/ha | 1,589 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, Eastern Europe or Germany?
- Germany, at 8,286 kg/ha against 5,832 kg/ha in Eastern Europe as of 2024.
- What is the difference in raspberries — yield between Eastern Europe and Germany?
- 2,454 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Germany rank globally for raspberries — yield?
- Eastern Europe ranks 15th and Germany ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.