Denmark vs Southern Europe: Raspberries — Yield
Raspberries — Yield over time
- Denmark
- Southern Europe
How they compare
Denmark currently reports 10,000 kg/ha against 7,211 kg/ha in Southern Europe, a difference of 2,789 kg/ha.
That makes Denmark's figure about 1.4 times Southern Europe's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Denmark ahead.
Denmark ranks 11th and Southern Europe ranks 10th of 52 countries.
Across the 5 decades both report, Denmark averaged higher in 1 and Southern Europe in 4.
Head to head by decade
| Decade | Denmark | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,960 kg/ha | 4,400 kg/ha | 559.52 kg/ha | Denmark |
| 1990s | 3,090 kg/ha | 4,316 kg/ha | 1,226 kg/ha | Southern Europe |
| 2000s | 2,480 kg/ha | 5,421 kg/ha | 2,940 kg/ha | Southern Europe |
| 2010s | 5,674 kg/ha | 6,581 kg/ha | 906.55 kg/ha | Southern Europe |
| 2020s | 6,727 kg/ha | 7,362 kg/ha | 634.88 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, Denmark or Southern Europe?
- Denmark, at 10,000 kg/ha against 7,211 kg/ha in Southern Europe as of 2024.
- What is the difference in raspberries — yield between Denmark and Southern Europe?
- 2,789 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Southern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Denmark and Southern Europe rank globally for raspberries — yield?
- Denmark ranks 11th and Southern Europe ranks 10th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.