Czechoslovakia vs Yugoslav SFR: Raspberries — Yield

Czechoslovakia
3,000 kg/ha
in 1992
Yugoslav SFR
3,113 kg/ha
in 1991
Czechoslovakia rank
39th
Yugoslav SFR rank
38th

Raspberries — Yield over time

  • Czechoslovakia
  • Yugoslav SFR
01.0k2.0k3.0k4.0k5.0k198519881992

How they compare

Yugoslav SFR currently reports 3,113 kg/ha against 3,000 kg/ha in Czechoslovakia, a difference of 113 kg/ha.

The two have swapped places 1 time across 7 shared years of data; in 1985 it was Yugoslav SFR ahead.

Czechoslovakia ranks 39th and Yugoslav SFR ranks 38th of 52 countries.

Yugoslav SFR has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechoslovakia Yugoslav SFR Difference Ahead
1980s 3,511 kg/ha 4,318 kg/ha 806.3 kg/ha Yugoslav SFR
1990s 3,258 kg/ha 3,674 kg/ha 416.2 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Czechoslovakia or Yugoslav SFR?
Yugoslav SFR, at 3,113 kg/ha against 3,000 kg/ha in Czechoslovakia as of 1991.
What is the difference in raspberries — yield between Czechoslovakia and Yugoslav SFR?
113 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Czechoslovakia and Yugoslav SFR?
7 years are reported by both, from 1985 to 1991.
How do Czechoslovakia and Yugoslav SFR rank globally for raspberries — yield?
Czechoslovakia ranks 39th and Yugoslav SFR ranks 38th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Yugoslav SFR: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/czechoslovakia/yugoslav-sfr/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.