Algeria vs Morocco: Rape or colza seed — Yield

Algeria
1,944 kg/ha
in 2024
Morocco
2,000 kg/ha
in 2024
Algeria rank
40th
Morocco rank
39th

Rape or colza seed — Yield over time

  • Algeria
  • Morocco
5001.0k1.5k2.0k197920012024

How they compare

Morocco currently reports 2,000 kg/ha against 1,944 kg/ha in Algeria, a difference of 56 kg/ha.

The two have swapped places 5 times across 44 shared years of data; in 1981 it was Algeria ahead.

Algeria ranks 40th and Morocco ranks 39th of 69 countries.

Algeria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Morocco Difference Ahead
1980s 2,028 kg/ha 1,101 kg/ha 926.61 kg/ha Algeria
1990s 2,006 kg/ha 1,062 kg/ha 943.96 kg/ha Algeria
2000s 1,899 kg/ha 975 kg/ha 924.11 kg/ha Algeria
2010s 1,950 kg/ha 1,400 kg/ha 550.02 kg/ha Algeria
2020s 1,944 kg/ha 1,800 kg/ha 143.6 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape or colza seed — yield, Algeria or Morocco?
Morocco, at 2,000 kg/ha against 1,944 kg/ha in Algeria as of 2024.
What is the difference in rape or colza seed — yield between Algeria and Morocco?
56 kg/ha, with Morocco ahead.
How many years of comparable data are there for Algeria and Morocco?
44 years are reported by both, from 1981 to 2024.
How do Algeria and Morocco rank globally for rape or colza seed — yield?
Algeria ranks 40th and Morocco ranks 39th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape or colza seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Morocco: Rape or colza seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rape-or-colza-seed-yield/algeria/morocco/

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About this data

Indicator
Rape or colza seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,738 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.