Low Income Food Deficit Countries vs Poland: Rape and Mustardseed — Stock Variation

Low Income Food Deficit Countries
30,000 t
in 2013
Poland
239,969 t
in 2013
Low Income Food Deficit Countries rank
7th
Poland rank
6th

Rape and Mustardseed — Stock Variation over time

  • Low Income Food Deficit Countries
  • Poland
-400.0k-200.0k0200.0k400.0k196119872013

How they compare

Poland currently reports 239,969 t against 30,000 t in Low Income Food Deficit Countries, a difference of 209,969 t.

That makes Poland's figure about 8.0 times Low Income Food Deficit Countries's.

The two have swapped places 29 times across 53 shared years of data; in 1961 it was Low Income Food Deficit Countries ahead.

Low Income Food Deficit Countries ranks 7th and Poland ranks 6th of 27 groups.

Across the 6 decades both report, Low Income Food Deficit Countries averaged higher in 4 and Poland in 2.

Head to head by decade

Decade Low Income Food Deficit Countries Poland Difference Ahead
1960s -55.56 t -9,927 t 9,871 t Low Income Food Deficit Countries
1970s -500 t -24,366 t 23,866 t Low Income Food Deficit Countries
1980s -760 t -26,726 t 25,966 t Low Income Food Deficit Countries
1990s 6,719 t 49,893 t 43,173 t Poland
2000s -22,800 t -97,704 t 74,905 t Low Income Food Deficit Countries
2010s -19,619 t 126,338 t 145,957 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — stock variation, Low Income Food Deficit Countries or Poland?
Poland, at 239,969 t against 30,000 t in Low Income Food Deficit Countries as of 2013.
What is the difference in rape and mustardseed — stock variation between Low Income Food Deficit Countries and Poland?
209,969 t, with Poland ahead.
How many years of comparable data are there for Low Income Food Deficit Countries and Poland?
53 years are reported by both, from 1961 to 2013.
How do Low Income Food Deficit Countries and Poland rank globally for rape and mustardseed — stock variation?
Low Income Food Deficit Countries ranks 7th and Poland ranks 6th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries vs Poland: Rape and Mustardseed — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-stock-variation/low-income-food-deficit-countries/poland/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.