South-Eastern Asia vs Viet Nam: Rape and Mustardseed — Stock Variation
Rape and Mustardseed — Stock Variation over time
- South-Eastern Asia
- Viet Nam
How they compare
Viet Nam currently reports 0 1000 t against -2 1000 t in South-Eastern Asia, a difference of 2 1000 t.
The two have swapped places 6 times across 10 shared years of data; in 2014 it was Viet Nam ahead.
South-Eastern Asia ranks 17th and Viet Nam ranks 3rd of 29 groups.
Across the 2 decades both report, South-Eastern Asia averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | South-Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -6.17 1000 t | -6 1000 t | 0.1667 1000 t | Viet Nam |
| 2020s | 1 1000 t | 0 1000 t | 1 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — stock variation, South-Eastern Asia or Viet Nam?
- Viet Nam, at 0 1000 t against -2 1000 t in South-Eastern Asia as of 2023.
- What is the difference in rape and mustardseed — stock variation between South-Eastern Asia and Viet Nam?
- 2 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for South-Eastern Asia and Viet Nam?
- 10 years are reported by both, from 2014 to 2023.
- How do South-Eastern Asia and Viet Nam rank globally for rape and mustardseed — stock variation?
- South-Eastern Asia ranks 17th and Viet Nam ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.