غابون vs سري لانكا: Rape and Mustardseed — Stock Variation
Rape and Mustardseed — Stock Variation over time
- غابون
- سري لانكا
How they compare
غابون currently reports 0 1000 t against 0 1000 t in سري لانكا, a difference of 0 1000 t.
Across all 11 years both countries report, سري لانكا has been ahead every year.
غابون ranks 18th and سري لانكا ranks 18th of 142 countries.
Head to head by decade
| Decade | غابون | سري لانكا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — stock variation, غابون or سري لانكا?
- غابون, at 0 1000 t against 0 1000 t in سري لانكا as of 2023.
- What is the difference in rape and mustardseed — stock variation between غابون and سري لانكا?
- 0 1000 t, with غابون ahead.
- How many years of comparable data are there for غابون and سري لانكا?
- 11 years are reported by both, from 2010 to 2023.
- How do غابون and سري لانكا rank globally for rape and mustardseed — stock variation?
- غابون ranks 18th and سري لانكا ranks 18th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.