مالطة vs سانت لوسيا: Rape and Mustardseed — Protein supply quantity
Rape and Mustardseed — Protein supply quantity over time
- مالطة
- سانت لوسيا
How they compare
سانت لوسيا currently reports 3.35 t against 2.71 t in مالطة, a difference of 0.64 t.
That makes سانت لوسيا's figure about 1.2 times مالطة's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was مالطة ahead.
مالطة ranks 140th and سانت لوسيا ranks 139th of 163 countries.
Across the 2 decades both report, مالطة averaged higher in 1 and سانت لوسيا in 1.
Head to head by decade
| Decade | مالطة | سانت لوسيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.37 t | 3.36 t | 0.004 t | مالطة |
| 2020s | 1.74 t | 4.58 t | 2.84 t | سانت لوسيا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — protein supply quantity, مالطة or سانت لوسيا?
- سانت لوسيا, at 3.35 t against 2.71 t in مالطة as of 2023.
- What is the difference in rape and mustardseed — protein supply quantity between مالطة and سانت لوسيا?
- 0.64 t, with سانت لوسيا ahead.
- How many years of comparable data are there for مالطة and سانت لوسيا?
- 14 years are reported by both, from 2010 to 2023.
- How do مالطة and سانت لوسيا rank globally for rape and mustardseed — protein supply quantity?
- مالطة ranks 140th and سانت لوسيا ranks 139th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.