Burkina Faso vs Kuwait: Rape and Mustardseed — Protein supply quantity
Rape and Mustardseed — Protein supply quantity over time
- Burkina Faso
- Kuwait
How they compare
Burkina Faso currently reports 62.28 t against 55.37 t in Kuwait, a difference of 6.91 t.
That makes Burkina Faso's figure about 1.1 times Kuwait's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Burkina Faso ahead.
Burkina Faso ranks 76th and Kuwait ranks 79th of 163 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Kuwait in 1.
Head to head by decade
| Decade | Burkina Faso | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.38 t | 40.48 t | 10.9 t | Burkina Faso |
| 2020s | 43.45 t | 47.98 t | 4.53 t | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — protein supply quantity, Burkina Faso or Kuwait?
- Burkina Faso, at 62.28 t against 55.37 t in Kuwait as of 2023.
- What is the difference in rape and mustardseed — protein supply quantity between Burkina Faso and Kuwait?
- 6.91 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Kuwait?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Kuwait rank globally for rape and mustardseed — protein supply quantity?
- Burkina Faso ranks 76th and Kuwait ranks 79th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.