New Zealand vs Serbia and Montenegro: Rape and Mustardseed — Production
Rape and Mustardseed — Production over time
- New Zealand
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 3,333 t against 2,800 t in New Zealand, a difference of 533 t.
That makes Serbia and Montenegro's figure about 1.2 times New Zealand's.
The two have swapped places 6 times across 14 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 59th and Serbia and Montenegro ranks 58th of 71 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,096 t | 6,644 t | 2,548 t | Serbia and Montenegro |
| 2000s | 3,954 t | 5,655 t | 1,701 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — production, New Zealand or Serbia and Montenegro?
- Serbia and Montenegro, at 3,333 t against 2,800 t in New Zealand as of 2005.
- What is the difference in rape and mustardseed — production between New Zealand and Serbia and Montenegro?
- 533 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for New Zealand and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do New Zealand and Serbia and Montenegro rank globally for rape and mustardseed — production?
- New Zealand ranks 59th and Serbia and Montenegro ranks 58th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.