Ethiopia, The Federal Democratic Republic of vs Serbia, Republic of: Rape and Mustardseed — Production

Ethiopia, The Federal Democratic Republic of
38,325 t
in 2013
Serbia, Republic of
29,492 t
in 2013
Ethiopia, The Federal Democratic Republic of rank
47th
Serbia, Republic of rank
50th

Rape and Mustardseed — Production over time

  • Ethiopia, The Federal Democratic Republic of
  • Serbia, Republic of
020.0k40.0k60.0k80.0k199320032013

How they compare

Ethiopia, The Federal Democratic Republic of currently reports 38,325 t against 29,492 t in Serbia, Republic of, a difference of 8,833 t.

That makes Ethiopia, The Federal Democratic Republic of's figure about 1.3 times Serbia, Republic of's.

The two have swapped places 2 times across 8 shared years of data; in 2006 it was Ethiopia, The Federal Democratic Republic of ahead.

Ethiopia, The Federal Democratic Republic of ranks 47th and Serbia, Republic of ranks 50th of 71 countries.

Across the 2 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 1 and Serbia, Republic of in 1.

Head to head by decade

Decade Ethiopia, The Federal Democratic Republic of Serbia, Republic of Difference Ahead
2000s 33,677 t 35,307 t 1,630 t Serbia, Republic of
2010s 54,398 t 31,000 t 23,398 t Ethiopia, The Federal Democratic Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — production, Ethiopia, The Federal Democratic Republic of or Serbia, Republic of?
Ethiopia, The Federal Democratic Republic of, at 38,325 t against 29,492 t in Serbia, Republic of as of 2013.
What is the difference in rape and mustardseed — production between Ethiopia, The Federal Democratic Republic of and Serbia, Republic of?
8,833 t, with Ethiopia, The Federal Democratic Republic of ahead.
How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Serbia, Republic of?
8 years are reported by both, from 2006 to 2013.
How do Ethiopia, The Federal Democratic Republic of and Serbia, Republic of rank globally for rape and mustardseed — production?
Ethiopia, The Federal Democratic Republic of ranks 47th and Serbia, Republic of ranks 50th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia, The Federal Democratic Republic of vs Serbia, Republic of: Rape and Mustardseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-production/ethiopia/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rape-and-mustardseed-production/ethiopia/serbia/">Ethiopia, The Federal Democratic Republic of vs Serbia, Republic of: Rape and Mustardseed — Production</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.