China, mainland vs Northern America: Rape and Mustardseed — Production

China, mainland
14.47 million t
in 2013
Northern America
19.13 million t
in 2013
China, mainland rank
2nd
Northern America rank
4th

Rape and Mustardseed — Production over time

  • China, mainland
  • Northern America
05.0M10.0M15.0M20.0M196119872013

How they compare

Northern America currently reports 19.13 million t against 14.47 million t in China, mainland, a difference of 4.65 million t.

That makes Northern America's figure about 1.3 times China, mainland's.

The two have swapped places 11 times across 53 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 2nd and Northern America ranks 4th of 71 countries.

Across the 6 decades both report, China, mainland averaged higher in 4 and Northern America in 2.

Head to head by decade

Decade China, mainland Northern America Difference Ahead
1960s 790,000 t 491,979 t 298,021 t China, mainland
1970s 1.47 million t 2.00 million t 530,832 t Northern America
1980s 4.92 million t 3.26 million t 1.66 million t China, mainland
1990s 8.36 million t 6.36 million t 2.00 million t China, mainland
2000s 11.84 million t 9.39 million t 2.44 million t China, mainland
2010s 13.76 million t 16.21 million t 2.45 million t Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — production, China, mainland or Northern America?
Northern America, at 19.13 million t against 14.47 million t in China, mainland as of 2013.
What is the difference in rape and mustardseed — production between China, mainland and Northern America?
4.65 million t, with Northern America ahead.
How many years of comparable data are there for China, mainland and Northern America?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Northern America rank globally for rape and mustardseed — production?
China, mainland ranks 2nd and Northern America ranks 4th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs Northern America: Rape and Mustardseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-production/china-mainland/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rape-and-mustardseed-production/china-mainland/northern-america/">China, mainland vs Northern America: Rape and Mustardseed — Production</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.