Central America vs Estonia: Rape and Mustardseed β Production
Rape and Mustardseed β Production over time
- Central America
- Estonia
How they compare
Estonia currently reports 138 1000 t against 2 1000 t in Central America, a difference of 136 1000 t.
That makes Estonia's figure about 69.0 times Central America's.
Across all 14 years both countries report, Estonia has been ahead every year.
Central America ranks 20th and Estonia ranks 30th of 21 groups.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4 1000 t | 154.1 1000 t | 150.1 1000 t | Estonia |
| 2020s | 2 1000 t | 194 1000 t | 192 1000 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed β production, Central America or Estonia?
- Estonia, at 138 1000 t against 2 1000 t in Central America as of 2023.
- What is the difference in rape and mustardseed β production between Central America and Estonia?
- 136 1000 t, with Estonia ahead.
- How many years of comparable data are there for Central America and Estonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Estonia rank globally for rape and mustardseed β production?
- Central America ranks 20th and Estonia ranks 30th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.