Southern Asia vs United States: Rape and Mustardseed — Processing
Rape and Mustardseed — Processing over time
- Southern Asia
- United States
How they compare
Southern Asia currently reports 12,512 1000 t against 2,065 1000 t in United States, a difference of 10,447 1000 t.
That makes Southern Asia's figure about 6.1 times United States's.
Across all 14 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 8th and United States ranks 10th of 28 groups.
Southern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,898 1000 t | 1,936 1000 t | 5,962 1000 t | Southern Asia |
| 2020s | 11,056 1000 t | 1,888 1000 t | 9,168 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — processing, Southern Asia or United States?
- Southern Asia, at 12,512 1000 t against 2,065 1000 t in United States as of 2023.
- What is the difference in rape and mustardseed — processing between Southern Asia and United States?
- 10,447 1000 t, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Asia and United States rank globally for rape and mustardseed — processing?
- Southern Asia ranks 8th and United States ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.