Guinea vs North Macedonia: Rape and Mustardseed — Import Quantity
Rape and Mustardseed — Import Quantity over time
- Guinea
- North Macedonia
How they compare
Guinea currently reports 427.5 t against 343.25 t in North Macedonia, a difference of 84.25 t.
That makes Guinea's figure about 1.2 times North Macedonia's.
The two have swapped places 3 times across 22 shared years of data; in 1992 it was North Macedonia ahead.
Guinea ranks 91st and North Macedonia ranks 94th of 166 countries.
Across the 3 decades both report, Guinea averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Guinea | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.03 t | 274.47 t | 247.44 t | North Macedonia |
| 2000s | 104.38 t | 250.72 t | 146.35 t | North Macedonia |
| 2010s | 352.81 t | 329.38 t | 23.44 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — import quantity, Guinea or North Macedonia?
- Guinea, at 427.5 t against 343.25 t in North Macedonia as of 2013.
- What is the difference in rape and mustardseed — import quantity between Guinea and North Macedonia?
- 84.25 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and North Macedonia?
- 22 years are reported by both, from 1992 to 2013.
- How do Guinea and North Macedonia rank globally for rape and mustardseed — import quantity?
- Guinea ranks 91st and North Macedonia ranks 94th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.