Belgium vs Low Income Food Deficit Countries: Rape and Mustardseed — Import Quantity
Rape and Mustardseed — Import Quantity over time
- Belgium
- Low Income Food Deficit Countries
How they compare
Belgium currently reports 2.00 million t against 677,484 t in Low Income Food Deficit Countries, a difference of 1.32 million t.
That makes Belgium's figure about 3.0 times Low Income Food Deficit Countries's.
The two have swapped places 3 times across 14 shared years of data; in 2000 it was Low Income Food Deficit Countries ahead.
Belgium ranks 4th and Low Income Food Deficit Countries ranks 12th of 158 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Low Income Food Deficit Countries in 1.
Head to head by decade
| Decade | Belgium | Low Income Food Deficit Countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 847,328 t | 887,221 t | 39,893 t | Low Income Food Deficit Countries |
| 2010s | 2.19 million t | 1.02 million t | 1.17 million t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — import quantity, Belgium or Low Income Food Deficit Countries?
- Belgium, at 2.00 million t against 677,484 t in Low Income Food Deficit Countries as of 2013.
- What is the difference in rape and mustardseed — import quantity between Belgium and Low Income Food Deficit Countries?
- 1.32 million t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Low Income Food Deficit Countries?
- 14 years are reported by both, from 2000 to 2013.
- How do Belgium and Low Income Food Deficit Countries rank globally for rape and mustardseed — import quantity?
- Belgium ranks 4th and Low Income Food Deficit Countries ranks 12th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.