Republic of Moldova vs Sweden: Rape and Mustardseed — Import quantity
Rape and Mustardseed — Import quantity over time
- Republic of Moldova
- Sweden
How they compare
Sweden currently reports 82 1000 t against 3 1000 t in Republic of Moldova, a difference of 79 1000 t.
That makes Sweden's figure about 27.3 times Republic of Moldova's.
Across all 14 years both countries report, Sweden has been ahead every year.
Republic of Moldova ranks 8th and Sweden ranks 25th of 19 regions.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.5 1000 t | 59.4 1000 t | 57.9 1000 t | Sweden |
| 2020s | 5.5 1000 t | 60 1000 t | 54.5 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — import quantity, Republic of Moldova or Sweden?
- Sweden, at 82 1000 t against 3 1000 t in Republic of Moldova as of 2023.
- What is the difference in rape and mustardseed — import quantity between Republic of Moldova and Sweden?
- 79 1000 t, with Sweden ahead.
- How many years of comparable data are there for Republic of Moldova and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and Sweden rank globally for rape and mustardseed — import quantity?
- Republic of Moldova ranks 8th and Sweden ranks 25th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.