China (People’s Republic of) vs Eastern Africa: Rape and Mustardseed — Food
Rape and Mustardseed — Food over time
- China (People’s Republic of)
- Eastern Africa
How they compare
Eastern Africa currently reports 20 1000 t against 7 1000 t in China (People’s Republic of), a difference of 13 1000 t.
That makes Eastern Africa's figure about 2.9 times China (People’s Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.
China (People’s Republic of) ranks 13th and Eastern Africa ranks 19th of 162 countries.
Across the 2 decades both report, China (People’s Republic of) averaged higher in 1 and Eastern Africa in 1.
Head to head by decade
| Decade | China (People’s Republic of) | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.2 1000 t | 3.9 1000 t | 3.3 1000 t | China (People’s Republic of) |
| 2020s | 7.5 1000 t | 11.75 1000 t | 4.25 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food, China (People’s Republic of) or Eastern Africa?
- Eastern Africa, at 20 1000 t against 7 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in rape and mustardseed — food between China (People’s Republic of) and Eastern Africa?
- 13 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for China (People’s Republic of) and Eastern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Eastern Africa rank globally for rape and mustardseed — food?
- China (People’s Republic of) ranks 13th and Eastern Africa ranks 19th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.