Brazil vs Land Locked Developing Countries: Rape and Mustardseed — Food supply quantity

Brazil
2,972 t
in 2013
Land Locked Developing Countries
14,734 t
in 2013
Brazil rank
20th
Land Locked Developing Countries rank
11th

Rape and Mustardseed — Food supply quantity over time

  • Brazil
  • Land Locked Developing Countries
05.0k10.0k15.0k196119872013

How they compare

Land Locked Developing Countries currently reports 14,734 t against 2,972 t in Brazil, a difference of 11,762 t.

That makes Land Locked Developing Countries's figure about 5.0 times Brazil's.

Across all 53 years both countries report, Land Locked Developing Countries has been ahead every year.

Brazil ranks 20th and Land Locked Developing Countries ranks 11th of 154 countries.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Brazil Land Locked Developing Countries Difference Ahead
1960s 0 t 3,453 t 3,453 t Land Locked Developing Countries
1970s 63.5 t 1,751 t 1,687 t Land Locked Developing Countries
1980s 233.18 t 1,163 t 929.6 t Land Locked Developing Countries
1990s 632.18 t 2,028 t 1,396 t Land Locked Developing Countries
2000s 700.72 t 5,260 t 4,559 t Land Locked Developing Countries
2010s 2,185 t 12,563 t 10,379 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — food supply quantity, Brazil or Land Locked Developing Countries?
Land Locked Developing Countries, at 14,734 t against 2,972 t in Brazil as of 2013.
What is the difference in rape and mustardseed — food supply quantity between Brazil and Land Locked Developing Countries?
11,762 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Brazil and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Brazil and Land Locked Developing Countries rank globally for rape and mustardseed — food supply quantity?
Brazil ranks 20th and Land Locked Developing Countries ranks 11th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Land Locked Developing Countries: Rape and Mustardseed — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-food-supply-quantity-tonnes/brazil/land-locked-developing-countries/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.